{"id":14180,"date":"2022-12-16T06:12:52","date_gmt":"2022-12-16T08:12:52","guid":{"rendered":"https:\/\/letaeige-sulciaspaude.lt\/?post_type=product&#038;p=14180"},"modified":"2026-08-25T10:45:30","modified_gmt":"2026-08-25T12:45:30","slug":"namiko-fermentuotas-medaus-gerimo-koncentratas","status":"publish","type":"product","link":"https:\/\/letaeige-sulciaspaude.lt\/lv\/dzivie-probiotiki\/namiko-fermentuotas-medaus-gerimo-koncentratas\/","title":{"rendered":"NAMIKO Ferment\u0113ts MEDUS dz\u0113riena koncentr\u0101ts"},"content":{"rendered":"<p><strong>NAMIKO Ferment\u0113ts MEDUS dz\u0113riena koncentr\u0101ts \u2013 tas ir ORI\u0122IN\u0100LS Ram\u016bna Ra\u010dkauska rad\u012bts dz\u012bvu un akt\u012bvu noder\u012bgo mikroorganismu koncentr\u0101ts.\u00a0<\/strong><\/p>\n<p>NAMIKO Ferment\u0113ts medus dz\u0113riena koncentr\u0101ts ir sk\u0101benas gar\u0161as, satur daudz \u0161\u0137iedrvielu un dz\u012bvus un akt\u012bvus noder\u012bgos raudz\u0113\u0161anu veico\u0161os mikroorganismus. Ar savu kvalit\u0101ti un noder\u012bgo mikroorganismu daudzumu \u0161is ferment\u0113tais koncentr\u0101ts iev\u0113rojami p\u0101rsp\u0113j sk\u0101b\u0113tus k\u0101postus vai sk\u0101b\u0113tu k\u0101postu sulu un citus sk\u0101b\u0113tus produktus. \u0160is probiotiskais koncentr\u0101ts nesatur laktozi, ir nepasteriz\u0113ts, bezalkoholisks un piem\u0113rots gan vis\u0113d\u0101jiem, gan veg\u0101niem. Ar NAMIKO pagatavoto \u0113dienu un probiotiskos dz\u0113rienus var lietot visa \u0123imene \u2013 gan pieaugu\u0161ie, gan b\u0113rni. NAMIKO medus ferment\u0113tais dz\u0113riena koncentr\u0101ts ir lab\u0101kais noder\u012bgo mikroorganismu koncentr\u0101ts vair\u0101ku iemeslu d\u0113\u013c:<\/p>\n<ul>\n<li>\u0161aj\u0101 probiotiskaj\u0101 dz\u0113rien\u0101 ir daudz liel\u0101ks noder\u012bgo mikroorganismu daudzums sal\u012bdzin\u0101jum\u0101 ar ferment\u0113tiem d\u0101rze\u0146iem un citiem ferment\u0113tiem produktiem;<\/li>\n<li>NAMIKO sast\u0101v\u0101 ir visi m\u016bsu vid\u0113 sastopamie un raudz\u0113\u0161an\u0101 iesaist\u012btie noder\u012bgo mikroorganismu celmi \u2013 ar to NAMIKO izce\u013cas no visiem citiem ferment\u0113tiem produktiem;<\/li>\n<li>noder\u012bgie mikroorganismi, lietojot ar NAMIKO pagatavoto probiotisko \u0113dienu, s\u0101k organismam noder\u012bgu darbu mut\u0113 un turpina to vis\u0101 gremo\u0161anas trakt\u0101.<\/li>\n<\/ul>\n<p>\u012apa\u0161i ieteicams \u0113st ar NAMIKO pagatavoto probiotisko \u0113dienu antibiotiku lieto\u0161anas laik\u0101 vai p\u0113c to lieto\u0161anas, lai atjaunotu vesel\u012bgu mikrofloru vis\u0101 gremo\u0161anas trakt\u0101.<\/p>\n<p><b>Sast\u0101vda\u013cas:<\/b> \u016bdens, medus 10%, ieraugs.<\/p>\n<p><b>Uzturv\u0113rt\u012bba 100g: <\/b>Ener\u0123\u0113tisk\u0101 v\u0113rt\u012bba 82 kJ \/ 19 kcal, tauki 0 g, tostarp pies\u0101tin\u0101t\u0101s tauksk\u0101bes 0 g, og\u013chidr\u0101ti 4,7 g, tostarp cukuri 3,5 g, olbaltumvielas 0,1 g, s\u0101ls 0,063 g.<\/p>\n<p><b>Der\u012bgums:<\/b> nor\u0101d\u012bts uz iepakojuma. P\u0113c produkta atv\u0113r\u0161anas uzglab\u0101t ledusskap\u012b viegli aizv\u0113rtu: atv\u0113rta produkta der\u012bguma termi\u0146\u0161 \u2013 ne \u012bs\u0101ks k\u0101 nor\u0101d\u012bts uz iepakojuma.<\/p>\n<p><b>Uzglab\u0101\u0161anas nosac\u012bjumi:<\/b> ieteicams uzglab\u0101t +2 \u2013 +18 gr\u0101du \u2103 temperat\u016br\u0101. P\u0113c atv\u0113r\u0161anas uzglab\u0101t ledusskap\u012b ar necie\u0161i aizgrieztu kor\u0137i, jo turpm\u0101ko raudz\u0113\u0161anas procesu d\u0113\u013c iesp\u0113jama neliela og\u013csk\u0101b\u0101s g\u0101zes izdal\u012b\u0161an\u0101s. Der\u012bguma termi\u0146\u0161 p\u0113c atv\u0113r\u0161anas nav ilg\u0101ks k\u0101 nor\u0101d\u012bts uz eti\u0137etes.<\/p>\n<p><b>Neto daudzums:<\/b> 750 ml.<\/p>\n<p><b>Ra\u017eot\u0101js:\u00a0<\/b>UAB \u201eEbiko\u201c (Titnago g. 12, Vilnius, LT-02300).<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>K\u0101 lietot NAMIKO (noder\u012bgo mikroorganismu koncentr\u0101tus)?<\/b><\/p>\n<p>Ieteicams lietot kop\u0101 ar \u0113dienu vai iedzerot ar NAMIKO probiotisko dz\u0113rienu pirms katras \u0113dienreizes \u2013 brokast\u012bm, pusdien\u0101m, vakari\u0146\u0101m.<\/p>\n<p><b>Probiotiskais dz\u0113riens ar NAMIKO:<\/b> Lietot, at\u0161\u0137aidot dz\u0113rienu (sulu, \u016bdeni, kompotu) attiec\u012bb\u0101 1:40 (viena t\u0113jkarote uz 200 ml gl\u0101zi dz\u0113riena) vai liet NAMIKO dz\u0113rienos p\u0113c gar\u0161as \u2013 lai ieg\u016btu pat\u012bkamu sk\u0101bu piegar\u0161u. Lietot istabas temperat\u016br\u0101 (m\u0113reni) pirms \u0113\u0161anas.<\/p>\n<p><b>Ferment\u0113ts \u0113diens:<\/b> Ieteicams pievienot neat\u0161\u0137aid\u012btu NAMIKO \u0113dieniem (za\u013cajiem koktei\u013ciem, sasmalcin\u0101tiem\/pasmalcin\u0101tiem aug\u013ciem, d\u0101rze\u0146iem, zup\u0101m, putr\u0101m, sal\u0101tiem, m\u0113rc\u0113m, iejaucam\u0101m m\u012bkl\u0101m pank\u016bk\u0101m, maizes un k\u016bku izstr\u0101d\u0101jumiem). \u0112dienam, kuram pievieno NAMIKO, nevajadz\u0113tu b\u016bt p\u0101r\u0101k karstam \u2013 l\u012bdz 50 gr\u0101du temperat\u016brai (aptuveni t\u0101dai temperat\u016brai, lai nededzin\u0101tu auksl\u0113jas) un lai noder\u012bgie mikroorganismi neietu boj\u0101. T\u0101pat ieteicams iemais\u012bt NAMIKO termiski neapstr\u0101d\u0101t\u0101 \u0113dien\u0101 un \u013caut \u0113dienam da\u017eas stundas ferment\u0113ties.<\/p>\n<p><b>Ferment\u0113ti produkti: <\/b>T\u0101pat ar NAMIKO probiotisk\u0101 dz\u0113riena koncentr\u0101tu var sk\u0101b\u0113t da\u017e\u0101dus d\u0101rze\u0146us (gur\u0137us, bietes, burk\u0101nus, k\u0101postus, \u0137irbjus, tom\u0101tus u.c.), aug\u013cus (\u0101bolus, bumbierus, pl\u016bmes u.c.) un dz\u0113rienus (b\u0113rzu sulu u.c.). Uz vienu litru \u016bdens j\u0101pievieno viena karote NAMIKO ferment\u0113t\u0101 dz\u0113riena koncentr\u0101ta, j\u0101piegar\u0161o ar gar\u0161viel\u0101m p\u0113c vajadz\u012bbas un j\u0101pievieno v\u0113lamie sk\u0101b\u0113jamie produkti. T\u0101pat var sk\u0101b\u0113t dz\u0113rienus \u2013 piem\u0113ram, b\u0113rzu sulu. \u0160\u0101di pagatavotie produkti j\u0101uzglab\u0101 da\u017eas dienas istabas temperat\u016br\u0101, p\u0113c tam j\u0101novieto v\u0113sum\u0101 (ledusskap\u012b, pagrab\u0101 u.tml.). Sk\u0101b\u0113jot k\u0101postus, ieteicams parastais sk\u0101b\u0113\u0161anas veids, apsmidzinot katru k\u0101postu k\u0101rtu ar nedaudz ferment\u0113t\u0101 koncentr\u0101ta. Turkl\u0101t NAMIKO var izmantot k\u0101 ieraugu maizes un k\u016bku m\u012bklai.<\/p>\n<p>Ar laiku NAMIKO var lietot individu\u0101li p\u0113c gar\u0161as un organisma vajadz\u012bbas.<\/p>\n","protected":false},"featured_media":14181,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[280],"product_tag":[],"class_list":["post-14180","product","type-product","status-publish","has-post-thumbnail","product_cat-dzivie-probiotiki","yith_product_brand-namiko","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/letaeige-sulciaspaude.lt\/lv\/wp-json\/wp\/v2\/product\/14180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letaeige-sulciaspaude.lt\/lv\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/letaeige-sulciaspaude.lt\/lv\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letaeige-sulciaspaude.lt\/lv\/wp-json\/wp\/v2\/media\/14181"}],"wp:attachment":[{"href":"https:\/\/letaeige-sulciaspaude.lt\/lv\/wp-json\/wp\/v2\/media?parent=14180"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/letaeige-sulciaspaude.lt\/lv\/wp-json\/wp\/v2\/product_brand?post=14180"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/letaeige-sulciaspaude.lt\/lv\/wp-json\/wp\/v2\/product_cat?post=14180"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/letaeige-sulciaspaude.lt\/lv\/wp-json\/wp\/v2\/product_tag?post=14180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}