{"version":"1.0","provider_name":"Aeglased mahlapressid","provider_url":"https:\/\/letaeige-sulciaspaude.lt\/et\/","author_name":"Itma","author_url":"https:\/\/letaeige-sulciaspaude.lt\/et\/author\/itma\/","title":"Ebak\u00fcdoonia: kasu, kasutamine ja parimad retseptid - Aeglased mahlapressid","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6DenvHNl6V\"><a href=\"https:\/\/letaeige-sulciaspaude.lt\/et\/ebakudoonia-kasu-kasutamine-ja-retseptid\/\">Ebak\u00fcdoonia: kasu, kasutamine ja parimad retseptid<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/letaeige-sulciaspaude.lt\/et\/ebakudoonia-kasu-kasutamine-ja-retseptid\/embed\/#?secret=6DenvHNl6V\" width=\"600\" height=\"338\" title=\"&#8220;Ebak\u00fcdoonia: kasu, kasutamine ja parimad retseptid&#8221; &#8212; Aeglased mahlapressid\" data-secret=\"6DenvHNl6V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/letaeige-sulciaspaude.lt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/letaeige-sulciaspaude.lt\/wp-content\/uploads\/2026\/08\/svarainiai_2.webp","thumbnail_width":900,"thumbnail_height":600,"description":"Mis on ebak\u00fcdoonia Jaapani ebak\u00fcdoonia (lad. Chaenomeles japonica, tuntud ka kui p\u00f5hjamaine sidrun) \u2013 roos\u00f5ieliste (Rosaceae) sugukonna p\u00f5\u00f5sas, mis kasvab 70\u2013100 cm k\u00f5rguseks ja millel on okkalised oksad. Viljad on v\u00e4ikesed (3\u20134,5 cm), kollased v\u00f5i rohekad ning valmivad s\u00fcgisel. Ebak\u00fcdoonia hooaeg \u2013 september\u2013oktoober; viljad korjatakse enne esimesi tugevamaid k\u00fclmasid ja hoitakse veel m\u00f5nda aega jahedas, [&hellip;]"}